2 tanks ready for nitrifying bacteria

Water quality parameters log (weekly):

https://docs.google.com/spreadsheets/d/10JENYDmFjSkLP5VAJKIGuNRj8lDGyi-pa92pWKHuW24/edit?usp=drive_link

Salinity by specific gravity, adjusted to range 1.034 to 1.039

Temperature chilled to range 56 F to 57 F. This has caused the room to be significantly warmer for humans, but that’s okay.

By the way, found some content about abalone decline in California: https://www.kqed.org/news/11981665/climate-change-induced-heatwaves-are-devastating-californias-kelp-and-abalone

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